For the truly kombuacha-desperate
Go buy a bottle of unflavored, unpasteurized, unfiltered commercial kombucha. Pour it into a sterilized jar, rubberband a napkin on top and set it in a quiet place for a few weeks, or until it grows its own SCOBY, or rots or spills or your spouse gets sick of looking at it. Proceed as usual.
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3 comments:
Now I know I'm on the wrong planet. I didn't know what kombucha was, and I never heard of SCOBY. However, I looked both of them up.
You want some? It'll be ready in a few weeks!
I'm afraid.
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