Sunday, January 20, 2008

Introducing...


Shaking the Sugar, originally uploaded by camille94019.

Dutch @ Brunch

from left to right: my noonish Stella, ketchup, his water, his coffee, his espresso, his Stella

Brunch in the City usually commences around 1 PM. I am finding time in the City moves at a surprisingly slower pace than it did in Flip Flop, where we'd routinely begin brunch at 11. It is the difference between bustime and cartime.

4 comments:

Poulet said...

Is that Crepes on Cole?

Camille said...

Close... but no cigar. Its Squat and Gobble on Fillmore.

Poulet said...

Ahh. I'll have to check it out sometime.

rosa said...

Cute guy....but just between you and me, what's with the blurry hand? Might be a Red Flag.....

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I blog about life and soup, but mostly soup.

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