since you asked...
into the meat add
lots of soy sauce
a genereous dollop of honey
oregano, basil and another italian herb which is escaping memory.
(ginger is good.. we didn't have it on Sat, though)
grind them in between your palms before dumping on the meat.
you know the rest... grill, whatever. Medium rare is best
to garnish-- add slices of sage darby (another delicacy we didn't have on Sat)