The produce box people have been sending us a cabbage every week for the last month. I usually love everything they send (and I do mean everything-- the turnips, the arugula, the yams, the tatters-- all of it), but darned if I can work up any enthusiasm for this green globe. Last week I slow cooked it in the crock pot, and it was edible enough, but the whole house smelled like stale, cooked cabbage for days. The lasagna from the week before was good, but it only used half of it. At this point, I am flirting with the idea of cole slaw. Does anyone have any ideas?