I was feeling better today so I cooked quinoa and spinach. I didn't season anything. Just simmered the oyster mushrooms in butter and tossed in the spinach at the end. The quinoa I just cooked in water. Nothing has tasted so good. Each ingredient had a distinct flavor, and they all harmonized well. I thought that all those good B vitamins, iron and fresh greens would make me feel better.
I was wrong. But I am okay now.
How is it I can devour those nasty Government Issue student lunches and nary a burp but am laid flat by innocent, fresh, organic, homeprepared quinoa and spinach?
I am blaming the Sea Monkey.